A stunning new steakhouse and seafood bar is fast becoming the reason to visit Helensburgh.
Newly opened on the seafront after a £500,000 investment, Cattle & Creel is a New England style venue showcasing the best of all that's Scotland's natural larder has to offer. View our menus and read our reviews on TripAdvisor.
Enjoy their daily lunch and pre-theatre menu from £9.95 along with excellent service and stunning views across the Clyde to Rosneath Peninsula.
Tuck into their famous seafood platter for two featuring a whole fresh West Coast lobster, Tarbert-landed langoustines, Isle of Mull king scallops and Loch Fyne oysters. Or try their melt in the mouth 35-day-aged steak served with stunning views across the Clyde.
There is also a marble bar with seafood on ice where you can enjoy a glass of fizz and some freshly chucked oysters while watching the chefs cook your meal in an open plan kitchen. And there is a great range of Scottish craft beers, expertly mixed cocktails and a gin bar if you fancy a tipple.
So why not discover why Cattle & Creel is a restaurant worth finding and join the discerning diners heading to Helensburgh for first class steak and seafood.
This is the latest venture by restauranteurs Cara and Milan Nikolic who also have the multi-award winning La Barca Spanish Tapas Restaurant in the town. They recently launched new midweek offers including kids eat free with payings adults on a Monday. Wednesday sees two battered haddock and handcut chips or two hand pressed cheese burgers or one of each for £20. On a Thursday enjoy 'Steak & Wine' with two ribeye steaks and a carafe of house wine for £15 per person. Friday is 'Surf & Turf' with a whole West Coast lobster, Cote de Boeuf, (500g rib eye on the bone) two side dishes and two sauces to share for £30 each. Traditional Sunday Roast features carved rib of beef for £12.95 each.
So make Cattle & Creel your next destination for sensational Scottish produce in stunning surroundings by the sea.