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Loch Lomond Arms Hotel

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The Loch Lomond Arms Hotel is a traditional inn situated in the heart of one of Scotland’s loveliest villages, Luss, just 24 miles from Glasgow within the Loch Lomond National Park. This beautiful Loch Lomond hotel remains true to its tradition as an 18th century village inn but with the comfort and facilities of a modern hotel. The hotel has 14 individually designed bedrooms, a bar and restaurant, as well as a weddings and events suite.

At the heart of the Loch Lomond Arms Hotel is a traditional village pub and restaurant, offering the best of Scottish hospitality and fresh an locally sourced food with a modern and stylish twist.

The bar is very much at the heart of the village, a place where locals can catch up on the day's news and relax away from home. Equally, with its warming log fires and traditional décor, the bar restaurant is a welcome haven for travellers stopping off on a long journey or hotel guests enjoying special west coast hospitality.

Whether it's a hearty Scottish breakfast that's needed to start the day, a light lunch, afternoon tea selection or a tasty supper, the Loch Lomond Arms is your perfect destination.

Whether you are looking for a stylish village wedding at Loch Lomond or a small intimate occasion, the Loch Lomond Arms Hotel and Luss Church on the banks of Loch Lomond will provide one of the most romantic and memorable locations in Scotland.

Extra Information

With the arrival of two new chefs, the four star Loch Lomond Arms Hotel in Luss is on course to achieving its goal of becoming an award-winning restaurant in a recognised gastronomic destination.

Allan McLaughlin has been appointed Head Chef and David Hetherington Sous Chef.  Allan said: “I am passionate about using the produce that is all around us - from the estate, the sea lochs, the house garden and of course from all the fantastic local suppliers in the west of Scotland who are equally committed to using our natural larder.  We are able to pick beetroot, herbs, onions and elephant garlic from the garden; pheasant, black faced lamb and venison come from Luss Estate and naturally salmon from Argyll.  We want to put Loch Lomond Arms on the map for the quality and innovative food that we offer."


Contact & Booking

Loch Lomond Arms Hotel
Main Road
G83 8NY

T:01436 860420
email enquiries
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